About
plēb is a production winery in Asheville's River Arts District making small batch craft wines from grapes grown in surrounding mountains using an Old World approach. They directly manage 7 acres of vineyards with organic and biodynamic practices, focusing on hybrids like Seyval Blanc and native varietals like Catawba. Minimal intervention winemaking emphasizes balance, transparency, and local materials like shagbark hickory bark and Appalachian clay amphorae.
organic and biodynamic farming on 7 acres
hybrid varietals like Seyval Blanc and natives like Catawba and muscadine
minimal intervention winemaking
use of local materials like shagbark hickory bark and Appalachian clay amphorae
Photos
Products
Maréchal Foch
A bold, earthy red with notes of dark cherry and spice, made from hybrid grapes grown in North Carolina.
Pet Nat
A funky, effervescent pétillant naturel with bright acidity and a cloudy, unfiltered charm.
Rosé of Chambourcin
A vibrant rosé with strawberry and melon notes, showcasing PLEB's natural winemaking approach.
Seyval Blanc
A light, floral white wine with hints of pear and a crisp finish, sourced from local vineyards.
Vidal Blanc
A crisp, refreshing white wine with citrus and green apple flavors, perfect for warm days.
Awards
Featured in Asheville Wine & Food Festival
2023
Recognized by Wine Enthusiast for innovative natural wines, 2021
2021
Latest News
Featured on PunchDrink highlighting their urban winery model, organic farming of 30-80% of production grapes, hybrid and native varietals, and experimental winemaking with local materials.