About

Botanist & Barrel is the South’s first natural cidery and winery and the first to craft pét-nat ciders in the Southeast. They handcraft ciders and natural wines starting with local, spray-free heirloom apples, muscadines, and blueberries from their farm or neighbors. Their beverages are wild-fermented, unfiltered, gluten-free, alive, and never pasteurized—a little rebellious, refined, and always real.

South’s first natural cidery and winery pét-nat ciders wild-fermented unfiltered ciders and wines from local spray-free fruit
Photos
Product image - Not What We May Be Product image - Basq in the Glory Tasting flight image
Products
Apple Vermouth
A unique apple-based vermouth infused with botanicals, perfect for cocktails or sipping neat.
Fortified Wine
Blueberry Cider
A vibrant cider made with local blueberries, offering a balance of sweet and tart flavors with a crisp finish.
Cider
Grisette
A light, refreshing farmhouse ale with subtle citrus and herbal notes, inspired by traditional Belgian styles.
Beer
Peach Cider
Made with ripe North Carolina peaches, this cider bursts with juicy fruit flavors and a clean, dry finish.
Cider
Petillant Naturel Rosé
A lively, naturally sparkling rosé with notes of red berries and a refreshing acidity, produced using ancestral methods.
Wine
Awards
Silver Medal, Eastern US Wine Awards 2022 2022
Gold Medal, NC Cider Competition 2021 2021