About
Black Mountain Ciderworks + Meadery crafts dry cider from local heirloom apples fermented in small batches, never filtered, pasteurized, or adulterated with sugars, concentrates, or flavors. They produce sessionable hydromels (6-8% ABV) from local and regional honey with unique flavors like coffee, almond, pistachio, sweet potato, and beet. Their taproom in Black Mountain, NC, features 10 taps of rotating cider and mead, embracing Southern terroir in an old furniture factory among the Blue Ridge Mountains.
Dry ciders from local heirloom Southern apples
Sessionable hydromels with unique flavors like coffee, almond, pistachio, sweet potato, beet
Small batch fermentation, unfiltered, unpasteurized, no additives
Photos
What They Make
Dry Cider
Blended from heirloom apples throughout the harvest, pressed in house, clean, never filtered or pasteurized
Coffee Hydromel
Sessionable lower-alcohol mead (hydromel) from local honey
Almond Hydromel
Sessionable lower-alcohol mead (hydromel) from local honey
Pistachio Hydromel
Sessionable lower-alcohol mead (hydromel) from local honey
Sweet Potato Hydromel
Sessionable lower-alcohol mead (hydromel) from local honey
Beet Hydromel
Sessionable lower-alcohol mead (hydromel) from local honey
Awards
Silver Medal, Great American Cider Competition 2021
2021
Best Local Cider, Asheville Food & Wine Festival 2020
2020