About
Blue Slip Winery, founded in 2009 by Jeff Galyon, was Knoxville’s first winery and Tennessee’s first urban winery, located initially in the Old City district. It became an outlet for local farmers during the Farm to Table and Farm to Glass movement, pioneering custom crush wines from local fruit for farm wineries. The winery moved to the 1903 Historical Southern Railway Station in 2015, offering a tasting bar and event ballrooms, but is currently closed while relocating to a new location.
Knoxville’s first winery and Tennessee’s first urban winery
Farm to Glass with local farmers
Custom crush for farm wineries
Products
Blue Slip Rosé
A refreshing rosé with strawberry and melon flavors, ideal for casual sipping.
Knoxville White
A crisp, unoaked Chardonnay with citrus and apple undertones, perfect for a warm day.
Southern Station Red
A bold blend with notes of dark fruit and spice, inspired by the winery's historic location.
Sweet Southern Peach
A sweet, peach-infused wine capturing the essence of Tennessee summers.
Trackside Reserve
A full-bodied red with rich blackberry and oak notes, aged to perfection.
Awards
Recognized in local Knoxville food and wine festivals.
2023
Latest News
WE ARE CURRENTLY CLOSED. CHECK BACK FOR UPDATES ON OUR NEW LOCATION. We are moving!