Gilchrist Farm+Winery is a sustainable regenerative farm and winery in Michigan's Leelanau Peninsula, producing innovative estate wines from high-sloped lakeview terroir and a unique cool maritime microclimate. They grow organic vegetables, fruits, and herbs in their ¾ acre market garden, supplemented by local produce, and pair seasonal farm-to-table cuisine with their wines. Emphasizing warm hospitality, they offer tastings, wine club exclusives, and private events.

sustainable regenerative farming farm-to-table cuisine estate wines from Leelanau Peninsula terroir wine club exclusives
Apple Wine
A light and crisp wine crafted from Michigan apples, with a clean and refreshing taste.
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Cabernet Franc
A medium-bodied red with hints of red berries, pepper, and a smooth finish.
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Cherry Wine
A sweet and vibrant wine made from locally sourced cherries, offering a balance of tartness and fruit-forward flavors.
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Pinot Gris
A crisp and refreshing white wine with notes of green apple, pear, and citrus.
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Riesling
A semi-sweet white wine with floral aromas and flavors of peach and honey.
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Silver Medal, Michigan Wine Competition 2021 2021
Bronze Medal, Great Lakes Wine Awards 2020 2020