About
Green Bird Cellars is a certified organic farm, winery, and cidery on a 15-acre regenerative farm in Leelanau County, Michigan, producing small-batch estate-grown wines, handcrafted hard ciders from their own grapes and apples, and seasonal small-batch beers. Owned by Tim and Betsy since 2018, they emphasize holistic sustainable practices, farm-to-glass experiences, and connectivity between vineyard, orchard, livestock, and family. Visitors can enjoy tastings, free farm tours, pastured eggs, organic veggies, and a family-friendly atmosphere two miles south of Northport.
Certified organic regenerative farming
Estate-grown wines and ciders
Holistic soil management with compost, fish fertilizer, neem oil
Farm-to-glass experience with tours and animals
Photos
What They Make
Estate-grown wines
small-batch from organically grown grapes
Handcrafted hard ciders
from estate apples
Small-batch beer
seasonal lineup, pints or growlers
Awards
Silver Medal, Michigan Wine Competition 2021
2021
Best Organic Winery, Leelanau Peninsula Wine Awards 2020
2020
Upcoming Events
Farm Tour Experience
Every Friday June-October at 11:00am
Free 40-minute family-friendly tour of vineyard, garden, wine cellar, pasture, sheep, chickens, orchard; optional owner-guided wine tasting and purchases after; weather-dependent.
Private Events
By inquiry
Unfussy celebrations for those with personal connection to Green Bird; contact via email.
Latest News
Free farm tours hosted every Friday from June to October at 11:00am; Summer Menu as of June 2023; ongoing organic farming and small-batch production.