About
Milkhouse Brewery at Stillpoint Farm specializes in classic styles of beer improved with Maryland hops. They produce year-round flagships like Stairway IPA and Goldie's Best Bitter, along with seasonals such as Red Eye Porter and Oktoberfest, and now offer red wine, white wine, and hard cider in the taproom. Integrated with a working farm, they feature a mercantile with local produce, meats, and artisan goods.
Classic beer styles improved with Maryland hops
Farm-integrated with Stillpoint Farm
Year-round IPAs and bitters with local ingredients
Photos
What They Make
Stairway IPA
India Pale Ale with Maryland Cascade hops and Chico yeast. Earthy nose, huge malt backbone, citrus and spice bitterness.
Goldie's Best Bitter
English Style Bitter with Maryland Cascade hops, Carroll County wild flower honey and Chico yeast. Delicate hop balance of earth and spice.
Dollyhyde Farmhouse Ale
Belgian Farmhouse Ale.
Red Eye Porter
Robust American porter full of dark roasty goodness. Seasonal favorite.
Oktoberfest
Märzen made with 100% Maryland-grown ingredients.
Green Farmer Pale Ale
Munich/Cascade SMaSH.
Chestnut Lager
Popular lager.
Special Dark
For cold days, with cask variations like cinnamon, vanilla and ghost pepper.
En Fleur
Spring collab with Olde Mother.
Red Wine
Now offered in taproom.
White Wine
Now offered in taproom.
Hard Cider
Now offered in taproom.
Awards
Gold Medal, Maryland Governor’s Cup 2019 for Dollyhyde Farmhouse Ale
2019
Silver Medal, Great American Beer Festival 2017 for Gold Rush IPA
2017
Upcoming Events
Artist Reception
April 11, 3pm-6pm
Featuring Ronnie Flowers.
Star Gazing @ The Farm
April 25, 6pm-9pm
With Westminster Astronomical Society. Free, weather dependent.
American Chestnut Festival
April 25, 1pm-3pm
Live music every Saturday.
Live Music
Every Saturday
Ongoing.
Latest News
New management transition in 2026 to Ray, Klu, and Brewer Harry. Now offering red wine, white wine, and hard cider. Recent brews include En Fleur collab and returning seasonals like Oktoberfest and Red Eye Porter. Farm preparing for lambing in March/April 2026.