About
Old Westminster Winery is a Maryland winery and vineyard crafting vibrant, site-specific, terroir-driven wines that reflect passion and creativity. Founded in 2010 by siblings Ashli, Drew, and Lisa, it combines sustainable farming, farm-to-table dining, and hospitality to showcase Maryland agriculture. Recently, they've introduced a new menu by Chef Tae Strain featuring wood-fired pizzas, seasonal small plates, and garden snacks.
terroir-driven wines
farm-to-table dining
sustainable hospitality
Maryland agriculture showcase
Photos
Products
Carbonic Cabernet Franc
A light, juicy red with berry aromas, made using carbonic maceration for a fresh profile.
Home Vineyard Chardonnay
A crisp, unoaked Chardonnay showcasing bright apple and citrus flavors from their home vineyard.
Piquette
A light, fizzy wine made from grape pomace, offering a sustainable and refreshing drink.
Seeds & Skins
An aromatic skin-contact wine with notes of peach and dried herbs, showcasing unique texture.
Take Me Home
A sparkling wine with vibrant fruit notes and a refreshing finish, made with minimal intervention.
Awards
Silver Medal, Finger Lakes International Wine Competition 2022
2022
Gold Medal, Maryland Winemasters Choice 2021
2021
Latest News
Launching new menu with Chef Tae Strain, who was named Best New Chef in 2011. Featured in Cosmopolitan Magazine, Wine Enthusiast, and VinePair.