Old Westminster Winery is a Maryland winery and vineyard founded in 2010 by siblings Ashli, Drew, and Lisa, focused on crafting terroir-driven wines that reflect passion and creativity. They emphasize sustainable hospitality, farm-to-table dining, and community impact. Recently, they've launched a new menu under Chef Tae Strain featuring wood-fired pizzas, seasonal small plates, and garden snacks using local ingredients.

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Burntridget Vineyard Chardonnay
A crisp Chardonnay with flavors of green apple, pear, and a hint of minerality.
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Carbonic Cabernet Franc
A vibrant red with juicy berry flavors and a smooth, approachable finish.
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Home Vineyard Pét-Nat
A lively, naturally sparkling wine with bright acidity and notes of citrus and apple.
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Salt Petal Rosé
A refreshing rosé with floral aromas and flavors of strawberry and melon.
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Tapestry Red Blend
A complex blend with layers of dark fruit, spice, and soft tannins.
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Gold Medal, Maryland Winemasters Choice 2021 2021
Silver Medal, Finger Lakes International Wine Competition 2020 2020

Launching new menu with Chef Tae Strain, featuring wood-fired pizzas, seasonal small plates, and garden snacks using local ingredients.