About
Old Westminster Winery is a Maryland winery and vineyard crafting vibrant, site-specific, terroir-driven wines that reflect passion and creativity. Founded in 2010 by siblings Ashli, Drew, and Lisa, it combines sustainable farming, farm-to-table dining, and hospitality to showcase Maryland agriculture. Recently, acclaimed Chef Tae Strain has joined to launch a new menu featuring wood-fired pizzas, seasonal small plates, and garden snacks using local ingredients.
terroir-driven wines
farm-to-table dining
sustainable hospitality
Maryland agriculture showcase
Photos
Products
Albariño
A vibrant white wine with floral aromas and flavors of peach and lime, inspired by Spanish varietals.
Chardonnay
A crisp and refreshing Chardonnay with hints of green apple and citrus, unoaked to preserve freshness.
Home Vineyard Red
A bold blend of Cabernet Franc and Syrah with notes of dark fruit and spice, aged in neutral oak.
Pétillant Naturel Rosé
A lively, effervescent rosé with bright berry flavors and a crisp finish, made using the ancestral method.
Syrah
A full-bodied red with notes of blackberry, pepper, and earthy undertones, showcasing the vineyard's unique soil.
Awards
Silver Medal, Finger Lakes International Wine Competition 2022
2022
Gold Medal, Maryland Wineries Association Competition 2021
2021
Latest News
Launching new menu with Chef Tae Strain (formerly of Demi, Public, Progress, Momofuku), doubling down on local ingredients with wood-fired pizzas, seasonal small plates, and garden snacks.