About
Johnson Estate Winery is New York’s oldest continuously operating estate winery, family-owned since 1961 and located along the shores of Lake Erie. They produce a range of wines including whites, reds, rosés, sparkling, dessert specialties, and ice wines, emphasizing heritage, sustainability, and Lake Erie terroir. The winery offers tastings, events, hospitality, and community-focused experiences in their historic farmhouse and gardens.
New York’s oldest continuously operating estate winery
Ice Wine
Sparkling Wines
Lake Erie terroir wines
Family-owned since 1961
Photos
What They Make
Ice Wine
Winter’s gift from Lake Erie terroir
Sparkling Wines
Variety for spring celebrations
Seyval
Traditional and hand-picked options
Cabernet
From single vineyard, winemaking variations
Awards
Gold Medal, New York Wine & Food Classic 2021
2021
Silver Medal, Finger Lakes International Wine Competition 2020
2020
Latest News
Johnson Estate shines at the 2026 Los Angeles International Wine Competition (April 9, 2026). Blogs on three generations of history (March 27, 2026) and 7 sparkling wines for spring (March 15, 2026).