John Albert Wine is a boutique Finger Lakes wine producer crafting only 1 to 2 wines each year at around 60 cases per wine. Availability is limited and available at select retailers in Geneva, Penn Yan, and Rochester, as well as online for shipping or local pickup. Thoughtfully made and endlessly curious, it represents a personal winemaking journey.

boutique Finger Lakes wines limited production of 60 cases per wine 1-2 wines produced annually
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Cabernet Franc Reserve
A medium-bodied red with aromas of red berries, pepper, and subtle oak, offering a smooth finish.
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Chardonnay Unoaked
A bright and refreshing white wine with flavors of pear, lemon, and a clean, crisp finish.
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Finger Lakes Rosé
A light and fruity rosé with hints of strawberry and watermelon, perfect for summer sipping.
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Hyatt Hill Riesling
A crisp, semi-dry white wine with notes of green apple, citrus, and a hint of minerality, reflecting the cool-climate terroir of the Finger Lakes.
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Merlot
A soft, approachable red with notes of plum, cherry, and a touch of vanilla from oak aging.
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Bronze Medal, NY Wine & Food Classic 2022 2022
Silver Medal, Finger Lakes International Wine Competition 2021 2021