About
North Cliff Vineyards is a premium winery on the North Fork of Long Island, specializing in bold, wild yeast fermented, American oaked red wines from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes grown half a mile from Long Island Sound. They hand-harvest grapes without chemicals and offer curated tastings of their fine red wines by appointment only on Sundays, led by Vigneron Edmund Power. Their philosophy emphasizes natural practices and distinctive varieties like Bourbon Barrel Merlot.
wild yeast fermented, American oaked red wines
hand harvested with no chemicals
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Bourbon Barrel Merlot
Photos
What They Make
Cabernet Sauvignon
wild yeast fermented, American oaked
Cabernet Franc
wild yeast fermented, American oaked
Petit Verdot
wild yeast fermented, American oaked
Merlot
wild yeast fermented, American oaked
Bourbon Barrel Merlot
wild yeast fermented, American oaked
Awards
Silver Medal, Long Island Wine Competition 2021
2021
Bronze Medal, NY State Wine Awards 2020
2020
Latest News
We're making wine these days.