North Cliff Vineyards is a premium winery on the North Fork of Long Island, specializing in bold, wild yeast fermented, American oaked red wines from Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot grapes grown half a mile from Long Island Sound. They hand-harvest grapes without chemicals and offer curated tastings of their fine red wines by appointment only on Sundays, led by Vigneron Edmund Power. Their philosophy emphasizes natural practices and distinctive varieties like Bourbon Barrel Merlot.

wild yeast fermented, American oaked red wines hand harvested with no chemicals Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot Bourbon Barrel Merlot
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Cabernet Sauvignon
wild yeast fermented, American oaked
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Cabernet Franc
wild yeast fermented, American oaked
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Petit Verdot
wild yeast fermented, American oaked
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Merlot
wild yeast fermented, American oaked
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Bourbon Barrel Merlot
wild yeast fermented, American oaked
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Silver Medal, Long Island Wine Competition 2021 2021
Bronze Medal, NY State Wine Awards 2020 2020

We're making wine these days.