About
Since 2007, Point of the Bluff Group has produced award-winning wines in the Finger Lakes, from old-world style varietals to modern sustainable canned sippers, with full control over boutique winemaking. They offer tastings in a restored 1800s schoolhouse featuring wine flights, bocce courts, outdoor spaces, live music concerts, and diverse events like yoga and cooking classes. World-class hospitality includes on-site accommodations at The Park Inn and Glenn Scott Manor.
old-world varietals
sustainable canned sippers
live music concerts
bocce courts
on-site accommodations
Photos
Products
2018 Cabernet Franc
A medium-bodied red with notes of red berry, pepper, and a smooth finish, showcasing the region’s cool-climate reds.
2019 Riesling
A crisp, dry Riesling with notes of green apple, citrus, and minerality, reflecting the unique terroir of Keuka Lake.
2020 Chardonnay
Bright and refreshing with flavors of pear, lemon, and a hint of tropical fruit, aged without oak for purity.
2021 Pinot Gris
Light and zesty with flavors of peach, melon, and citrus, perfect for a summer day.
Sparkling Brut
A celebratory sparkling wine with fine bubbles, crisp acidity, and notes of apple and brioche.
Awards
Gold Medal, Finger Lakes International Wine Competition 2021 for 2019 Riesling
2021
Silver Medal, New York Wine & Food Classic 2020 for Cabernet Franc.
2020
Upcoming Events
Concerts
recurring
national acts in Finger Lakes and Rochester
Signature Events
various
yoga, cooking classes, painting workshops
Portugal 2026
2026
upcoming trip or event
Latest News
Portugal 2026 event announced; ongoing concerts and signature events.