About

Tabora Farm & Winery produces 100% estate-grown wines from over 200 acres of vines, focusing on native and hybrid varieties with recent expansions into vinifera plantings using minimal intervention winemaking for clean, crisp wines. They also feature a from-scratch deli offering sandwiches, salads, quiches, meatloaf, chicken pot pie, South African bobotie, and gluten-free, vegan, vegetarian options. Their bakery provides fresh breads, cookies, and pies blending traditional recipes with eclectic influences.

100% estate-grown wines Native and hybrid varieties with vinifera Minimal intervention winemaking From-scratch deli and eclectic bakery
Photos
Winery hero image Venue or product image Deli or bakery image
Products
Cabernet Franc
A medium-bodied red with hints of raspberry and pepper.
Wine
Chardonnay
A buttery and oaked white wine with tropical fruit flavors.
Wine
Merlot
A smooth red with plum and herbal undertones.
Wine
Riesling
A crisp and refreshing white wine with notes of green apple and citrus.
Wine
Traminette
A floral and spicy white wine with a touch of sweetness.
Wine
Awards
Silver Medal, Finger Lakes International Wine Competition 2021 2021