About
Osmote is a family-run winery in the Finger Lakes producing under 24,000 bottles a year of low-impact, naturally fermented wines from classic varieties and modern disease-resistant hybrids. Their bright, light-bodied wines focus on freshness, texture, balance, and restraint, suitable for fine dining or casual settings. Featured in Michelin-starred restaurants worldwide.
low-impact naturally fermented wines
hybrid varieties
balance and freshness
Photos
Products
Cabernet Franc
A medium-bodied red with notes of red berry, pepper, and subtle earthiness, reflective of the region's unique terroir.
Cayuga White
A crisp and refreshing white wine with notes of citrus and green apple, showcasing the cool-climate character of the Finger Lakes.
Chardonnay
An unoaked Chardonnay with bright apple and pear flavors, balanced by a crisp finish.
Riesling
A dry Riesling with vibrant acidity, featuring flavors of peach, lime, and a hint of minerality.
Rosé of Pinot Noir
A delicate rosé with strawberry and melon notes, perfect for warm weather sipping.
Awards
Gold Medal, Finger Lakes International Wine Competition 2022 for Cayuga White
2022
Silver Medal, New York Wine & Food Classic 2021 for Riesling
2021