Enlightenment Wines Meadery focuses on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit since 2009. These dry honey-based wines are around 12% alcohol, barrel fermented, and released seasonally. They have production locations on a family farmstead in the Hudson Valley and in Bushwick, Brooklyn, and ship nationwide.

small batch meads with wild yeast foraged herbs and locally sourced fruit dry honey wines, barrel fermented, seasonally released
Enlightenment Wines image
Bathed in Light
A bold fruit wine made from black currants, with deep berry flavors and a tangy finish.
Fruit Wine
Memento Mori
A dry mead made with foraged dandelion flowers, offering floral and herbaceous notes with a crisp finish.
Mead
Night Eyes
A semi-dry cider made from local apples, with a balanced tartness and subtle sweetness.
Fruit Wine
Stag's Blood
A spiced mead with hints of cinnamon and clove, evoking warmth and complexity.
Mead
Sweet Nothings
A sweet mead crafted from raw honey, showcasing rich, golden flavors with a smooth mouthfeel.
Mead
Gold Medal, Finger Lakes International Wine Competition 2021 2021
Best in Show, NY Mead Competition 2020 2020

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