About
South Hill Cider is a Finger Lakes cidery in Ithaca, New York, celebrating local terroir by crafting distinctive ciders from hand-foraged wild apples, abandoned orchards, and heirloom varieties. Their year-round tasting room near Buttermilk Falls State Park offers guided tastings, drinks by the glass, farm-to-table food like house-smoked meats and sandwiches with gluten-free and vegetarian options, and stunning views across Cayuga Lake Valley. They host music, events, hiking, and camping.
Heirloom Finger Lakes ciders
hand-foraged wild apples
abandoned orchards
heirloom varieties
single orchard ciders
Photos
Products
Bluegrass Russet
Made from Bluegrass Russet apples, this cider showcases rich, earthy tones with a smooth finish.
Cloudsplitter
A naturally sparkling cider with a refreshing effervescence and delicate apple flavors.
Packbasket
A crisp, dry cider made from a blend of heirloom apples, offering bright acidity and subtle tannins.
Pommeau
A dessert-style fortified cider, blending apple brandy and cider for a sweet, complex profile.
Stone Fence 1749
A complex, barrel-aged cider with notes of oak, vanilla, and a hint of spice, inspired by historical recipes.
Awards
Silver Medal, New York Cider Competition 2022
2022
Gold Medal, Great Lakes International Cider and Perry Competition 2021
2021