About
South Hill Cider celebrates Finger Lakes terroir by crafting distinctive ciders from hand-foraged wild apples, abandoned orchards, and heirloom varieties. Located four miles from downtown Ithaca near Buttermilk Falls State Park, they offer farm-to-table food, guided tastings, drinks by the glass, house-smoked meat, sandwiches with gluten-free and vegetarian options, and stunning views across Cayuga Lake Valley. They grow apples, host music and events, with hiking and camping available.
Heirloom Finger Lakes ciders
hand-foraged wild apples from abandoned orchards
single orchard ciders
farm-to-table food
Photos
Products
Cloudsplitter
A bright, effervescent cider with citrus and floral undertones.
Golden Russet
A single varietal cider showcasing the unique, honeyed flavor of Golden Russet apples.
Packbasket
A crisp, dry cider with complex apple notes, inspired by traditional English styles.
Pommeau de Ithaca
A fortified cider blended with apple brandy, offering a sweet, dessert-like finish.
Stone Fence 1749
A barrel-aged cider with rich, oaky flavors and a hint of caramel.
Awards
Gold Medal, Great Lakes International Cider & Perry Competition 2021
2021
Silver Medal, New York Cider Competition 2020
2020
Upcoming Events
South Hill Cider Club Membership
ongoing subscription
Exclusive offerings on limited releases, discounts, events, and more