About

Blackduck Cidery is a family-owned operation in Ovid, NY, producing small-batch Finger Lakes cider, perry, vinegars, and shrubs using wild fermentation and minimal intervention from fruit grown on their two 'beyond organic' orchards. They feature unique fruit varieties like Barnet perry pears and emphasize real food and beverages from their farm. Tastings and guided orchard tours are available seasonally.

Wild fermented cider and perry Fruit from own beyond organic orchards Small batches with minimal intervention Unique varieties like Barnet perry pears
Photos
Orchard at Blackduck Cidery Barnet perry pears Cider bottle release North block orchard
What They Make
Cider
wild fermented small batches from orchard fruit
cider
Perry
wild fermented from Barnet perry pears
cider
Vinegars
from orchard fruit
na
Shrubs
from orchard fruit
na
Awards
Gold Medal, Finger Lakes Cider Competition 2021 2021
Silver Medal, NY Cider Awards 2020 2020
Upcoming Events
Guided Orchard Tours
Sundays at 11:30am from May to October
Tour the farm, discuss fermentation, includes extended tasting flight for $25/person. Email shannon@blackduckcidery.com to register
Latest News

Tasting Room open for 2025 season Saturdays 12pm-4pm. Now able to direct ship cider/perry/coferments in New York state and vinegars anywhere in the US. Ciders available through Vinoshipper to 33 states.