Since 2007, Point of the Bluff Group has highlighted the Finger Lakes' beauty through award-winning wines, fresh food, and live music. Their boutique winery produces a full range of wines from old-world style varietals to modern, sustainable canned sippers, with full control over winemaking. They offer tastings in a restored 1800s schoolhouse, bocce courts, concerts, events, and accommodations like The Park Inn and The Farmhouse.

old-world varietals sustainable canned sippers bocce courts live music concerts accommodations
Hero image Vineyard Recent venue photo Park Inn accommodations
Cabernet Franc
A medium-bodied red with hints of raspberry and pepper, perfect for cool climate wine lovers.
Wine
Chardonnay
Bright and refreshing with flavors of pear and lemon, showcasing minimal oak influence.
Wine
Pinot Gris
A light and zesty white wine with stone fruit and floral aromas.
Wine
Riesling
A crisp, dry Riesling with notes of green apple and citrus, reflective of the Finger Lakes terroir.
Wine
Rosé
A dry rosé with strawberry and melon notes, ideal for summer sipping.
Wine
Silver Medal, New York Wine & Food Classic 2022 2022
Gold Medal, Finger Lakes International Wine Competition 2021 2021
Concerts
ongoing in Finger Lakes and Rochester
national concert acts
Signature Events
various
yoga, cooking classes, painting workshops
Portugal 2026
2026
group trip

Portugal 2026 trip announced; latest news via newsletter.