About
McCall Wines is a family-owned winery located on the North Fork of Long Island in Cutchogue, NY, farming and producing award-winning wines since 2007. They emphasize sustainable and regenerative farming practices, including a wind turbine providing clean energy, and stewardship of their vineyards. The winery also raises beef cattle and hosts Burger Nights alongside their tasting room experiences.
Sustainable and regenerative farming
Wind turbine for clean energy
Estate Pinot Noir
Beef cattle and Burger Nights
Photos
What They Make
Marjorie’s Rosé
Fresh, crisp with notes of raspberries, ripe strawberries, and rose petals. Named for founder Russ McCall’s mother.
Pinot Noir Hillside
Hand harvested from premium Hillside block. Balanced aromas of black cherry, strawberry, and spice.
Cabernet Franc Reserve
Deep and concentrated with flavors of dark fruits and spice. Sustainably grown, hand harvested, aged in French oak.
Awards
Gold Medal, NY Wine & Food Classic 2021
2021
Silver Medal, San Francisco International Wine Competition 2020
2020
Upcoming Events
Burger Nights
Thursdays & Fridays 4-8pm all season
Reservations required
Latest News
Regenerative Farming goals; Construction on the farm; Burger Nights Thursdays & Fridays 4-8pm all season