About
Founded in 1979, Hermann J. Wiemer Vineyard is a pioneer of viticulture and winemaking in the Finger Lakes, emphasizing biodynamic farming, estate vineyards, hand-harvesting, and indigenous yeast fermentations. They produce meticulously grown wines led by Fred Merwarth, driving the region's quality revolution. Renowned especially for Riesling, they also feature partner winery Standing Stone Vineyards.
Riesling
biodynamic farming
estate-grown wines
indigenous yeast fermentations
Photos
Products
Cabernet Franc
A medium-bodied red with flavors of red berries and subtle spice, showcasing the region's cool-climate reds.
Chardonnay
An unoaked Chardonnay with bright acidity and notes of lemon and apple.
Dry Riesling
A crisp, mineral-driven Riesling with notes of green apple and citrus, reflecting the Finger Lakes terroir.
Gewürztraminer
An aromatic wine with lychee, rose petal, and spice characteristics.
Semi-Dry Riesling
A balanced wine with a touch of sweetness, featuring peach and floral aromas.
Awards
Gold Medal, New York Wine & Food Classic 2022
2022
Best Riesling, Finger Lakes International Wine Competition 2021
2021
Upcoming Events
Open Doors: The Secrets to Pairing Wine & Food
April 17 @ 11:00 am - 12:15 pm
Explore wine and food pairings
Open Doors: Let’s Chat about Pet Nat – at Standing Stone
April 24 @ 3:00 pm - 4:15 pm
History and fundamentals of sparkling wine, Pétillant Naturel with Associate Winemaker Bryanna Cramer
Latest News
Featured in The Drinks Business ‘Top Finger Lakes Trends of 2026’ (Apr 15, 2026); Food & Wine ‘Burgundy’s Most Famous Idea About Wine Is Now Taking Root in New York’s Finger Lakes’ featuring Magdalena Vineyard (Apr 15, 2026); SuperVinoBros Instagram Spotlight (Apr 2, 2026).