About
Luna Rossa Winery is a family-owned boutique winery founded in 2001 by Paolo and Sylvia D’Andrea, specializing in Italian varietals produced exclusively from grapes grown in their vineyards near Deming in Mimbres Valley, New Mexico. They produce approximately 8,000 cases per year using low yields, notable diurnal shifts, and aging in medium toast French and American oak barrels. The winery offers tastings, a wine club, party planning, and operates a top-rated pizzeria in Las Cruces with a second tasting room in Mesilla.
Italian varietals
Own vineyards in Mimbres Valley near Deming
Low yields for high quality
Medium toast French and American oak barrels
Photos
Products
Dolcetto
A medium-bodied red with soft tannins and flavors of blackberry and plum.
Nebbiolo
Rich and complex with aromas of rose, tar, and red fruit, showcasing traditional Italian winemaking.
Nini Red Blend
A bold blend of Italian varietals with notes of dark fruit and spice, aged in oak for a smooth finish.
Pinot Grigio
Crisp and refreshing with citrus and green apple notes, perfect for warm days.
Sangiovese
A classic Italian varietal with bright cherry flavors and a hint of earthiness.
Awards
Gold Medal, New Mexico Wine Festival 2021
2021
Silver Medal, Finger Lakes International Wine Competition 2020
2020
Latest News
As of 2023, producing approximately 8,000 cases a year.