Embudo Valley Vineyards produces small batch wines that capture the rugged beauty and vibrant soul of Northern New Mexico. Winemaker Katie Hagan is a rising star advancing low-intervention and high-sustainability winemaking techniques, allowing grapes to fully express themselves. Wines are available for tasting locally in Taos, NM.

small batch wines low-intervention winemaking high-sustainability practices Northern New Mexico terroir
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Chardonnay del Rio
A crisp, unoaked Chardonnay with bright citrus and apple flavors, perfect for a sunny afternoon.
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Desert Merlot
A full-bodied Merlot with velvety tannins and flavors of plum and cocoa.
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High Desert White
A light and floral white blend with notes of peach and honeysuckle, crafted for easy sipping.
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Rio Red
A bold red blend with notes of dark cherry and spice, reflecting the robust character of New Mexico grapes.
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Sangre de Cristo Rosé
A refreshing rosé with hints of strawberry and melon, ideal for pairing with light dishes.
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Silver Medal, New Mexico Wine Festival 2021 2021
Bronze Medal, Southwest Wine Competition 2020 2020