Gilmanton Winery, recently acquired by NH natives Candi and Rick Ireland, is a historic winery in Gilmanton, NH, offering fine wines rooted in local history and paired with Chef Kris’s new Italian-inspired dishes at the Acari Farm Kitchen restaurant. Guests enjoy wine tastings in a welcoming atmosphere amid New England countryside views, with options for dining, live music, walking the grounds, events, and weddings. It's a year-round destination celebrated by the local community for its hospitality and flavors.

Fine wines rooted in Gilmanton history Italian-inspired dishes at Acari Farm Kitchen Wine and dine experience with live music and scenic grounds
Gilmanton Winery main image Local wine in NH Italian food at winery NH Winery and restaurant NH Gilmanton Winery history
Apple Harvest
A light and crisp apple wine, capturing the essence of a New England autumn.
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Blueberry Bliss
A sweet and refreshing wine made from locally sourced blueberries, with a vibrant fruit-forward profile.
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Cranberry Craze
A tart and crisp wine made from cranberries, perfect for pairing with holiday meals.
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Gilmanton Red
A robust blend of grape varieties with notes of dark fruit and a hint of oak.
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Maple Mist
A unique wine infused with New Hampshire maple syrup, offering a smooth and slightly sweet finish.
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Silver Medal, New England Wine Competition 2021 2021

NH natives Candi and Rick Ireland recently acquired the winery. Chef Kris’s new menu with fresh, Italian-inspired dishes perfectly paired with Gilmanton Winery’s wines.