About

Dead Head Winery is a unique Pittsburgh-area winery housed in a transformed old funeral home in Monongahela, PA, named after the owner's grandmother's term for cutting 'dead heads' in her mortician work. They handpick grapes from vineyards in Pennsylvania, Michigan, Washington, Chile, and California, aging their wines in American, Jack Daniels whiskey, and Jim Beam bourbon barrels. The winery hosts music events and emphasizes a fun, vibe-filled atmosphere with live music and Pittsburgh events.

Wines aged in American, Jack Daniels whiskey, and Jim Beam bourbon barrels Grapes handpicked from Pennsylvania, Michigan, Washington, Chile, and California Housed in a former funeral home with music and events
Photos
Winery hero image Winery venue image Event or atmosphere image
Products
Dark Star Merlot
A rich Merlot with deep plum and chocolate undertones.
Wine
Grateful Red
A bold and fruity red blend with notes of cherry and spice.
Wine
Psychedelic White
A crisp and refreshing white with hints of citrus and peach.
Wine
Sugar Magnolia Sweet
A sweet and light white wine with floral and honey notes.
Wine
Tie-Dye Rosé
A vibrant rosé with strawberry and melon flavors.
Wine
Awards
Silver Medal, PA Wine Competition 2021 2021
Bronze Medal, National Wine Awards 2020 2020