About
Glacial Till Vineyard & Winery produces Nebraska wines and craft ciders from their vineyard in Palmyra, NE, named after the glacial till soil that defines their unique terroir with a north-sloping hillside providing cooling effects. They operate a seasonal public tasting at the vineyard and a year-round Cider House & Tasting Room in Ashland, NE. Special events like Fermented Fridays feature live music, food vendors, and drinks.
Nebraska wine and craft cider
Glacial till soil terroir with north-sloping hillside
Fermented Friday summer event series
Photos
Products
Chambourcin
A medium-bodied red with cherry and plum flavors, ideal for casual sipping.
Edelweiss
A semi-sweet white wine with crisp apple and citrus notes, perfect for light pairings.
Frontenac
A bold red with dark berry flavors and a smooth finish, made from cold-hardy grapes.
La Crosse
A refreshing, semi-dry white wine with floral aromas and a hint of peach.
Seyval Blanc
A dry white wine with bright acidity and green apple undertones.
Awards
Gold Medal, Nebraska Winery & Grape Growers Association Competition 2021
2021
Silver Medal, Mid-American Wine Competition 2020
2020
Upcoming Events
Fermented Friday - Philip Daniel
Fri, Jun 05
local band, multiple food vendors, rotating NE craft beer, GTV ciders and wines at vineyard
Fermented Friday - Andrea Von Kampen
Fri, Jun 12
local band, multiple food vendors, rotating NE craft beer, GTV ciders and wines at vineyard
An Evening with Josh Hoyer
Sat, Apr 04
intimate performance, Glacial Till wines, craft ciders, local beers, cocktails
Fermented Friday
Fridays in June, July and August
local band, multiple food vendors, rotating NE craft beer, GTV ciders and wines at vineyard location, tickets required
Latest News
Fermented Friday events ongoing Fridays June through August with live music and vendors; An Evening with Josh Hoyer on Apr 04.