About
Rosella's Vineyard & Winery is a family-owned operation in the Applegate Valley, producing 800 cases annually of hand-crafted wines including single varietals, unique blends, and dessert wines for every palate. The 10-acre dry-farmed vineyard, established in 1982 with unique soil mixed to bedrock, originally planted Chardonnay, Merlot, Cabernet Sauvignon, and later Zinfandel. Purchased by Rex and Sandi Garoutte in 1998 and renamed after Rex's mother, it honors her with Hawaiian-named wines.
dry land farmed vineyard
800 cases annually
Hawaiian-named wines
single varietals to blends and dessert wines
Photos
What They Make
Chardonnay
original varietal
Merlot
original varietal
Cabernet Sauvignon
original varietal
Zinfandel
replanted in 2003
Awards
Gold Medal, Oregon Wine Awards 2021
2021
Silver Medal, San Francisco International Wine Competition 2020
2020
Latest News
Recent blog posts include 'Creamy Tuscan Salmon and Wine!' and '2023 Spring Wine Club Release'. Blog archives up to June 2023.