About
Maragas Winery is rooted in Old World winemaking traditions from ancient Greece and Italy, adapted to the high desert of Central Oregon with innovative grape-growing. They blend art, science, and passion to create immersive experiences with rich, full-bodied wines like their extensively barrel-aged Cabernet Franc. Specializing in unfiltered, unfined wines and unique products like family-heirloom vinegar, they offer tastings, food pairings, and live events.
Old World winemaking traditions in Central Oregon high desert
Extensively barrel-aged, unfiltered and unfined wines
Family heirloom vinegar mother from Italy
WineEmotion dispenser tastings
Food pairings like charcuterie and pizza
Photos
What They Make
Cab Franc 2018
5-year barrel aged in New American and New French oak; herbaceous with berries, chocolate, clove; rich, full-bodied, soft tannins, smooth finish. Unfiltered and unfined.
Aunt Mary's Mother Wine Vinegar
7-year barrel aged wine vinegar using centuries-old vinegar mother from Rome, Italy; nutty and concentrated for flavoring foods.
Awards
Gold Medal, Oregon Wine Awards 2021 for Fat Barrel Malbec
2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 for High Desert Red
2020
Upcoming Events
Motel Kalifornia Live
April 25, 5-8pm
Live nostalgic rock event
Mother's Day Brunch
May 10
Top Chef winning Guest Chef Alex Martin
McFarlane duo Jazz
May 24
Keys and bass duo
Shakespeare among the vines
July 31, 7pm
Latest News
New Release: Cab Franc 2018. Featured: Aunt Mary's Mother Wine Vinegar. Closer to bottling 'Fresh' Series. Racking wine and topping barrels.