About
The Eyrie Vineyards, founded by David Lett in 1965, pioneered Pinot Noir and Pinot Gris in Oregon's Willamette Valley, establishing the artisanal tone of Oregon winemaking. Second-generation winemaker Jason Lett continues the family legacy with estate vineyards, wild yeast fermentations, and single-vineyard Pinot releases from historic Original Vines. They embody an individualistic, innovative approach in a thriving wine community.
Pinot Noir
Pinot Gris
Original Vines planted in 1965
Willamette Valley pioneer
wild yeast fermentations
single vineyard Pinots
Photos
Products
Chardonnay Estate
A crisp and balanced Chardonnay with flavors of green apple, citrus, and subtle oak, reflecting Eyrie's minimalist approach.
Pinot Gris
Bright and refreshing with notes of pear, melon, and a hint of minerality, perfect for casual sipping.
Pinot Meunier
A rare varietal offering juicy red fruit flavors and a lively acidity, showcasing Eyrie's experimental side.
Pinot Noir Original Vines
Sourced from the original vines planted in 1965, this wine offers elegant notes of cherry, earth, and spice with a silky texture.
Trousseau
An uncommon grape in Oregon, this wine presents delicate raspberry and herbal notes with a light body.
Awards
Gold Medal, Oregon Wine Awards 2021
2021
Best Pinot Noir, Willamette Valley Wine Competition 2019
2019