About
Family-run winery since 2000 in Oregon's Umpqua Valley AVA, bringing Hawaii roots and aloha spirit to their operations. They produce small-batch, estate-grown wines from hand-tended grapes in their 12-acre vineyard using sustainable farming practices and minimal intervention. The relaxed, family-friendly tasting room features local Oregon art, guided tastings, and indoor/outdoor spaces with vineyard views.
Estate-grown wines with minimal intervention
Sustainable farming and hand-tended 12-acre vineyard
Aloha spirit and Hawaii roots
Aloha wine club with flexible options
Photos
Products
Chardonnay
A crisp and refreshing Chardonnay with flavors of green apple, citrus, and subtle vanilla from partial oak aging.
Pinot Noir
A classic Umpqua Valley Pinot Noir with notes of cherry, raspberry, and a hint of earthiness, aged in French oak for a smooth finish.
Rosé
A dry Rosé with vibrant strawberry and watermelon notes, ideal for warm summer days.
Syrah
A bold and spicy Syrah with dark fruit flavors, pepper notes, and a velvety texture, perfect for pairing with hearty dishes.
Tempranillo
A rich Tempranillo with flavors of plum, leather, and spice, showcasing the unique terroir of the region.
Awards
Silver Medal, Oregon Wine Awards 2022
2022
Gold Medal, Umpqua Valley Wine Competition 2021
2021