RYZO crafts low-intervention, balanced, acid-driven wines of place in the heart of the North Cascades Methow Valley using neo-traditional techniques and native fermentations. Highlighting incredible flavors, higher acidity, and unique soils from high-quality cool climate sites for texture, complexity, and enjoyment. Inspired by the rhizosphere, the symbiotic interface between soil and plant.

Low intervention wines Balanced acid-driven Native fermentations Neo-traditional techniques Cool climate Methow Valley sites
RYZO winery scene RYZO wines RYZO wine bottle Methow Valley vineyard Winemaker with wine
Ryzo Cabernet Sauvignon
Rich and full-bodied with deep cassis and earthy undertones, aged in French oak barrels.
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Ryzo Chardonnay
A crisp, unoaked Chardonnay with bright apple and citrus flavors, perfect for pairing with seafood.
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Ryzo Merlot
Velvety and smooth with flavors of plum and dark chocolate, a classic Walla Walla Merlot.
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Ryzo Rosé
A refreshing rosé with strawberry and melon notes, ideal for warm summer days.
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Ryzo Syrah
A bold and spicy Syrah with notes of blackberry, pepper, and a hint of oak, sourced from Walla Walla Valley vineyards.
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Bronze Medal, Oregon Wine Awards 2022 2022
Silver Medal, Walla Walla Valley Wine Competition 2021 2021