Left Coast Estate is a family-owned and operated winery, vineyard, and working farm in Oregon's Willamette Valley Van Duzer AVA. They specialize in sustainable, all-estate wines including Pinot Noir, Pinot Gris, Chardonnay, Syrah, Viognier, and Pinot Meunier, with 28% of their 463-acre property preserved as ecological compensation areas featuring restored Oregon White Oak savanna. Committed to low-impact viticulture and stewardship, they are LIVE certified and focus on terroir-driven winemaking.
Winners of LIVE Certified 2024 Award for Excellence in Sustainability; Oregon Wine Press covers 20th anniversary; Sip Magazine features Pinot Meunier; Oak Savanna trail in 'Wine Hiking Oregon'; various media articles on sustainability and farm animals.