About

Upsidedown Wine is a Washington State winery founded by Seth and Audrey Kitzke, specializing in low-intervention winemaking with native-yeast fermentations, neutral oak aging, and unfiltered expressions. They source from regions like Candy Mountain AVA and their estate Dead Poplar Vineyard, and donate 20% of net proceeds from their Cle Elum tasting room to non-profits like A21 and the National Kidney Foundation. SLOW certified and focused on Washington wine excellence.

Native-yeast fermentations Neutral oak aging Unfiltered Washington State wines Candy Mountain AVA SLOW certified Low-intervention winemaking
Photos
Upsidedown Wine hero image Wine bottle design Cle Elum tasting room SLOW certification
What They Make
2023 Stoney Florals Grenache
Fresh & floral driven Grenache with bright red fruit and smooth, structured finish. Limited production from Red Mountain.
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2023 Roussanne
From WeatherEye & Konnowac vineyards.
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2022 Gold Drop Field Blend
From estate Dead Poplar Vineyard. Upcoming Spring Release for club members.
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Grenache
Among the best from the States per Decanter.
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Roussanne
Among the best from the States per Decanter.
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Awards
Bronze Medal, Oregon Wine Awards 2022 2022
Silver Medal, Columbia Gorge Wine Competition 2021 2021
Upcoming Events
Spring Release Party
April 18
First Spring Release at Red Mountain winery with Upsidedown Wine, Kitzke Cellars, and The Devil Is A Liar labels. Tickets available.
Taste Washington
Ongoing event
Pouring new releases like 2023 Stoney Florals Grenache, 2023 Roussanne, and 2022 Gold Drop Field Blend at booth B5.
Latest News

Spring Release Party announced for April 18 at Red Mountain; new 2023 wines featured at Taste Washington; pruning completed for 2026 vintage; SLOW certified.