About
Sasquatch Brewing produces beers and ciders using locally sourced ingredients and classic styles tailored for the Oregon palate. They operate two locations in Portland, with a brewpub in the Hillsdale neighborhood of SW Portland offering dine-in and pickup. A new 7-barrel brewhouse is set to produce a diverse lineup of staple and seasonal brews starting early 2024 under a new head brewer.
Locally sourced ingredients
Classic styles for Oregon palate
Beers and ciders
Photos
Products
Bigfoot IPA
A hop-forward IPA with citrus and pine notes, balanced by a malty backbone.
Forest Haze
Juicy and tropical with a smooth, hazy body and minimal bitterness.
Mountain Lager
A light, crisp lager perfect for easy drinking after a day outdoors.
Sasquatch Pale Ale
A crisp, refreshing pale ale with floral hops and a clean finish.
Yeti Stout
Rich and roasty with flavors of dark chocolate, coffee, and a hint of vanilla.
Awards
Silver Medal, Oregon Beer Awards 2021
2021
Best IPA, Portland Craft Beer Festival 2020
2020
Latest News
New 7 barrel brewhouse opening early 2024 with new head brewer; producing diverse lineup including Sasquatch staples and seasonal brews.