HIYU

Hiyu Wine Farm is a wild farm located twenty-two miles from Mount Hood in Hood River, Oregon's alpine river valley, where cows, chickens, and pigs graze among vines, fungi, flowers, gardens, and forest on volcanic soil. They produce ephemeral wines that express site, climate, soil, varietal, and culture. The farm cultivates wildness, cares for plants, animals, and people, and offers dining experiences that entwine nature and culture with plates and wines.

Tales & Meditations including On Grape Harvesting, Symbols of Hiyu: Scallop Shell and Hawthorn, Tomato Conserva recipe, On Preparation 500, Sauce Ravigote.