King Estate Winery, founded in 1991 by the King family, is North America’s largest certified Biodynamic vineyard in Oregon’s Willamette Valley. They craft premium, sustainably grown wines including Pinot Noir, Pinot Gris, Chardonnay, and sparkling Brut Cuvée from their organic estate and partner vineyards. Renowned for their integrated ecosystem of vineyards, gardens, and woodlands, and commitment to Biodynamic practices since 2016.
King Estate Restaurant permanently closing after 20 years, re-emerging as new concept (May 22, 2025); 2019 Brut Cuvée sparkling wine released (Dec 13, 2024); Pfeiffer Vineyards joins as Biodynamic partner (Nov 5, 2024); Active blog with winemaking, culinary, and vineyard updates through 2026.