King Estate Winery, founded in 1991 by the King family, is North America’s largest certified Biodynamic vineyard in Oregon’s Willamette Valley. They craft premium, sustainably grown wines including Pinot Noir, Pinot Gris, Chardonnay, and sparkling Brut Cuvée from their organic estate and partner vineyards. Renowned for their integrated ecosystem of vineyards, gardens, and woodlands, and commitment to Biodynamic practices since 2016.

Largest certified Biodynamic vineyard in North America Willamette Valley Pinot Noir Sustainable and organic practices Single Vineyard and Tower Club exclusives North by Northwest wines from Washington AVAs
King Estate vineyard estate King Estate estate view King Estate wines Single Vineyard wines The Restaurant at King Estate King Estate tower
Pinot Noir
Signature from Biodynamic estate, versatile food pairing
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Pinot Gris
Paradox Pinot Gris from estate vineyard
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Chardonnay
Sustainably grown white
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Brut Cuvee
Sparkling wine made in traditional method, 2019 vintage released
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Rose of Pinot Noir
Rose from Pinot Noir
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Cabernet Sauvignon
The 'Other' Red from Oregon
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Merlot
Merlot the Magnificent
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Sauvignon Blanc
Rising Oregon varietal
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Gruner Veltliner
Noble white varietal
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Muscat
New release from estate
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Gold Medal, San Francisco International Wine Competition 2022 2022
Best Pinot Gris, Oregon Wine Awards 2021 2021

King Estate Restaurant permanently closing after 20 years, re-emerging as new concept (May 22, 2025); 2019 Brut Cuvée sparkling wine released (Dec 13, 2024); Pfeiffer Vineyards joins as Biodynamic partner (Nov 5, 2024); Active blog with winemaking, culinary, and vineyard updates through 2026.