Paul O’Brien Winery is the culmination of twenty years of friendship between winemakers Dyson DeMara and Scott O’Brien Kelley, who met at Robert Mondavi Winery in Napa Valley. In 2013, they founded the Umpqua Valley’s first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, OR. They blend old world winemaking traditions with new world techniques to produce fine wines.

Umpqua Valley’s first urban winery Old world winemaking traditions and new world techniques
Winery barrels outdoors Umpqua Valley wines Tasting room Homepage image
Chardonnay
Bright and crisp with flavors of green apple, citrus, and a subtle oak finish.
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Rosé of Pinot Noir
A refreshing rosé with strawberry and melon notes, perfect for warm days.
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Syrah
Rich and full-bodied with flavors of blackberry, pepper, and a smoky finish.
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Tempranillo
Bold and spicy with dark fruit flavors and a smooth, velvety texture.
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Umpqua Valley Pinot Noir
A classic Pinot Noir with notes of cherry, raspberry, and a hint of earthiness, reflecting the unique terroir of the Umpqua Valley.
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Gold Medal, Oregon Wine Awards 2021 2021
Silver Medal, San Francisco Chronicle Wine Competition 2020 2020