GC Wines, established in 2002, crafts small production, food-friendly wines from sustainable vineyards in the Willamette Valley, Columbia River Gorge, and beyond in Oregon and Washington. Headed by John Grochau, they emphasize terroir including collaborative efforts with committed winegrowers using sustainable, organic farming practices. They offer tasting rooms in Amity and Portland.

food-friendly wines reminiscent of their origin sustainable vineyards in Willamette Valley and Columbia Gorge collaborative terroir with winegrowers
GC Cellars interior Venue photo GC Cellars atmosphere
Chardonnay
A crisp, unoaked Chardonnay with bright citrus and green apple flavors, showcasing the purity of Willamette Valley fruit.
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GamAY Noir
A light-bodied red with juicy red fruit flavors and a touch of spice, inspired by Beaujolais styles.
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Pinot Gris
A refreshing Pinot Gris with pear, melon, and a hint of minerality, perfect for casual sipping.
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Pinot Noir Eola-Amity Hills
A classic Oregon Pinot Noir with notes of cherry, raspberry, and earthy undertones, sourced from the Eola-Amity Hills AVA.
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Rosé of Pinot Noir
A vibrant rosé with strawberry and watermelon notes, made from Pinot Noir grapes.
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Gold Medal, Oregon Wine Awards 2021 2021
Silver Medal, Willamette Valley Wine Competition 2020 2020