King Estate Winery, founded in 1991 by the King family, is North America’s largest certified Biodynamic vineyard in Oregon’s Willamette Valley near Eugene. They craft premium wines from their organic and Biodynamic estate vineyards and sustainable partners, including Pinot Noir, Pinot Gris, Chardonnay, and sparkling Brut Cuvée. Their integrated ecosystem of vineyards, gardens, and woodlands emphasizes sustainability and artisanal winemaking.
King Estate Restaurant permanently closing after 20 years, re-emerging as new concept (May 2025). Recent releases include 2019 Brut Cuvée sparkling wine, Muscat, King James Pinot Noir, and Paradox Pinot Gris. Pfeiffer Vineyards joins as Biodynamic partner (Nov 2024). Blog covers winemaking, culinary recipes, harvest updates through 2026.