LONG RUN WINERY, LLC

Long Run Winery produces Yanglin Thick Wine (杨林稠酒), a traditional Chinese rice wine from the core white wine brewing area at 25°-28° North latitude in Yanglin, Yunnan Province. The wine originates from Ming Dynasty recipes by scholar and physician Lan Mao, featuring a unique profile of mellow green hue like jade, thick aroma, sweet entry, round body, and lingering aftertaste. It is a heritage brand with centuries-old techniques, recognized as a national geographical indication product and Chinese old brand.