About
Plaisance Ranch is a historic working ranch established in 1858 in Williams, Oregon, blending French and American traditions to produce wines. They also raise organic beef and offer viticulture experiences. The ranch features a tasting room, live music events, celebrations, and an online shop.
Organic Beef
Viticulture
Wines from French and American Traditions
Products
Carmenere
A smooth red with notes of red bell pepper, dark chocolate, and spice.
Mondeuse Noire
A rare French varietal with bold flavors of dark fruit, pepper, and earthy notes.
Petit Verdot
Deep and intense with rich blackberry, violet, and structured tannins.
Sauvignon Blanc
Crisp and refreshing with citrus, green apple, and herbaceous undertones.
Viognier
Aromatic and floral with peach, apricot, and a creamy finish.
Awards
Gold Medal, Oregon Wine Awards 2021
2021
Silver Medal, San Francisco Chronicle Wine Competition 2020
2020
Upcoming Events
Spring and Summer Hours Begin!
March 1, 2026 – October 31, 2026
Open Wednesday thru Monday (closed Tuesdays), Noon to 6p.m. Last pour 5:30p.m.
Wine Down with Robbie Dacosta Band!
April 24, 2026
Featuring Rockabilly & Retro Grooves by Robbie Dacosta Band. Dinner by Chef James Daw and wines.
Mother's Day with The Reverberays!
May 10, 2026
Surf Rock & Sips with The Reverberays! Celebrate Mom with Wine, Food & Live Music.
Uncorked Barrel Tour
May 16, 2026
A self-guided tour of the Applegate Valley Wine Country. More info at applegatevalley.wine
Latest News
Upcoming events for 2026 including live music, Mother's Day celebration, and barrel tour.