About
Cayuse Vineyards produces critically-lauded biodynamic wines from the Walla Walla Valley, including Syrah, Cabernet Sauvignon, Cabernet Franc, Merlot, Grenache, Tempranillo, and Viognier. Founded by French vigneron Christophe Baron on stony farmland, the domaine crafts food-friendly wines of incredible depth, individuality, and character using biodynamic farming methods. Wines are available as futures to the mailing list (currently full) or on the secondary market.
biodynamic farming
Walla Walla Valley stones
food-friendly wines of depth and character
What They Make
Syrah
biodynamic
Cabernet Sauvignon
biodynamic
Cabernet Franc
biodynamic
Merlot
biodynamic
Grenache
biodynamic
Tempranillo
biodynamic
Viognier
biodynamic
Awards
Multiple 100-point scores from Wine Advocate
2023
Featured in Wine Spectator Top 100 Wines
2023
Latest News
Mailing list is currently full; join waitlist for wine futures. Praised by Jeb Dunnuck of The Wine Advocate as singular wines worth tracking on secondary market.