Cowboy State Brewing operates Brickhouse Pizza, a restaurant offering wood-fired Neapolitan pizza, pasta, appetizers, salads, and desserts made with fresh, natural ingredients. They use a certified mixture of flours from the Italian mill 'Le 5 Stagioni' and natural yeast from Italy, resulting in light, easily digestible pizza. Located in the back corner of Reginald Park on a beautiful market street among historic sites, Brickhouse provides a relaxed, friendly, and inclusive atmosphere with reservations, catering, and delivery options.

wood-fired Neapolitan pizza Le 5 Stagioni Italian flours natural yeast from Italy
Brickhouse Pizza venue Brickhouse Pizza venue Brickhouse Pizza venue Brickhouse Pizza venue
Buckaroo Blonde
A light, crisp blonde ale with subtle malt sweetness and a clean finish.
Beer
Rodeo Red
A balanced amber ale with caramel malt flavors and a mild hop bitterness.
Beer