About

Desert Edge Brewery is a brewpub in Salt Lake City's Trolley Square, opened in 1972, evolving from serving Coors to crafting award-winning beers since 1995. They brew aggressive yet balanced hop-forward styles including always-on-tap Irish dry stout, hefeweizen, pilsner, and pale ale, plus seasonals. Known for fresh, from-scratch pub food with bi-weekly specials, sustainability commitments like 100% wind power, and over 50 years as a locals' favorite.

Aggressive hop-forward balanced beers Fresh from-scratch pub food and bi-weekly specials Happy Valley Hefeweizen Sustainable practices including 100% wind powered
Photos
Beer reflection shot Stout beer Pub food or interior Venue atmosphere Location map
What They Make
Distortion Double IPA
Light orange color, citrusy aroma with dank pine, good malt up front to slightly bitter finish, balanced with 9% ABV; West Coast style
$9.95 (16oz dine-in) / $4.95 (16oz to go)
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Haze Threebus Triple Hazy IPA
Triple hazy IPA
$5.50 (16oz to go)
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1972 India Pale Ale
India Pale Ale
$3.75 (16oz to go)
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Haze Jeebus Hazy India Pale Ale
Hazy IPA
$3.75 (16oz to go)
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La Playa Mexican Style Lager
Mexican Style Lager
$2.25 (16oz to go)
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Happy Valley Hefeweizen
Award-winning hefeweizen, always on tap
$2.25 (16oz to go)
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Utah Pale Ale
Pale ale, always on tap
$2.25 (16oz to go)
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Pub Pils
Pilsner, always on tap
$2.25 (16oz to go)
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Irish Dry Stout
On nitro, always on tap
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Awards
Multiple medals at the Great American Beer Festival for various brews. 2023
Upcoming Events
Easter Sunday Brunch
April 5th
10:30-4:00, closed for dinner
New Beer Release: Distortion Double IPA
Current
9.0% ABV, 16oz can, available dine-in and to-go
Latest News

New beer release: Distortion Double IPA. Current special: Stout Braised Barbecue Pulled Pork & Provolone Sandwich $17. Easter Sunday Brunch April 5th 10:30-4:00. Open for dine-in, takeout, and beer to go.