About

RAM Restaurant and Brewery - Tacoma is a brewpub producing a diverse taplist of craft beers including hazy IPAs, lagers, stouts, and award-winning amber ales. They pair their house-brewed beers with an extensive food menu featuring beer-crust pizzas, smashburgers, wings, and entrees like IPA baby back ribs. Signature items include the Proud Mary cocktail with over 1,000,000 sold and unique apps like Armadillo Eggs.

Beer-crust pizzas made with Big Horn Hefeweizen House-brewed craft beer taplist Proud Mary cocktail (Over 1,000,000 sold)
Photos
Al fresco pizza Craft beer restaurant 1971 Classic pizza Crispy brussel sprouts French onion wagyu burger Ricardo burger
What They Make
Dizzy Stratosphere Hazy IPA
Passion fruit, cantaloupe, dank, strawberry dip-it candy.
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Tacoma Tango American Pale
Papaya, pineapple, lemon, grassy.
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A Bit Squeamish Dry Irish Stout
Dark chocolate, roast, coffee, grape nuts.
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Rainier Fog Juicy IPA
Pineapple, grapefruit, mango, lemon peel.
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Surprisingly Fresh Altbier
Toast, floral, clean, surprisingly fresh.
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Old Dan’s Old Ale
Citrus candy, toasted bread, raisin, pine.
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Vienna Lager
Toasted bread and elegantly rich malt aromas.
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Cold As Rice
Classic American style lager brewed with rice, clean and crisp.
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Blue Mountain Helles Lager
Crisp, refreshing, and balanced German-style Helles.
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Buttface Amber Ale
Smooth and malty, flavors of caramel & toffee.
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Hometown Blonde
Crisp & refreshing with subtle notes of honey, malt & citrus.
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Big Horn Hefeweizen
German style with notes of banana and clove.
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Total Disorder Porter
Rich and flavorful, tones of chocolate, coffee, caramel.
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Big Red’s IPA
Assertively hoppy, bold citrus hop character.
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