Lavery Brewing Company is an urban craft brewery and brewpub in downtown Erie, PA, founded in 2009 by Jason and Nicole Lavery. They focus on making great beer for the community, with specialties in hazy IPAs and crispy lagers crafted by Head Brewer Charlie McDonough, paired with a modern American pub menu from Chef Zach Pesch.

hazy IPAs crispy lagers fresh hops and new fruity yeast strains
LBC main image venue interior beer pour guava beer food menu item
Belfast Blonde
A light, crisp ale with subtle malt sweetness and a refreshing finish, perfect for easy drinking.
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Dulachan IPA
A hop-forward IPA with citrus and pine notes, balanced by a solid malt backbone.
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Imperial Red Ale
A bold, hoppy red ale with intense caramel and toffee notes, paired with a strong hop presence.
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Red Barn Ale
A malty red ale with caramel flavors and a mild hop bitterness, offering a smooth finish.
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Ulster Breakfast Stout
A robust stout with notes of coffee, chocolate, and a hint of smokiness, inspired by Irish breakfast traditions.
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Bronze Medal, World Beer Cup 2018 (Dulachan IPA) 2018
Gold Medal, Great American Beer Festival 2016 (Ulster Breakfast Stout) 2016
St Paddy’s day featuring The Mulligans
March 17
2-5 PM | Pub
BORE
March 21
6 PM | Bunker
Zeta
March 26
6 PM | Bunker
Pub Trivia
March 29
2-4 PM | Pub

Introductions of Head Brewer Charlie McDonough, Chef Zach Pesch, and Front of House Manager Haley Gardner; ongoing events and loyalty program.