About
Nocturnal Brewing Company operates NOC Social, a taproom in Hayesville, NC, offering a rotating selection of craft beers brewed with North Carolina malts, alongside pizzas, tacos, apps, mains, and cocktails with stunning mountain views. They emphasize local ingredients, heirloom grains, and creative styles from lagers to barrel-aged stouts. The venue provides a casual dining experience in a close-knit community near Lake Chatuge and the Appalachian Trail.
Flagship hazy IPA: The Hayes
Beers with 100% North Carolina malts
Barrel-aged imperial stouts
Local heirloom grains and ingredients
Photos
What They Make
The Hayes
Hazy IPA (8%) Flagship hazy, juicy IPA with Simcoe cryo, Strata, Sabro, Mosaic, and Alora hops
Luna Lite
Light Lager (4.5%) Brewed with heirloom Cumberland corn and 100% North Carolina malts
Cumberland Blues
Keller Lager (4.0%) With Cumberland Pilsner, wheat and rye malts from Riverbend Malt House
Tangible
Hoppy Pale Ale (5.2%) North Carolina malts, malted rye, favorite hops
Eternal Nite-Nite
B.A. Imperial Stout (12%) Aged in bourbon and rum barrels
Café Istanbul
B.A. Imperial Stout (13%) Aged in bourbon casks, finished on Ethiopian coffee, vanilla, cardamom
The Word
Belgian Abbey Style Quad (14.5%) 100% North Carolina malts, caramelized sugars
Night Owl
Cascadian Dark Ale (6.0%) Heavily dry hopped with Falconer’s Flight 7 C’s and Riwaka
Brown Bat
Brown Ale (5.1%) North Carolina and English malts, notes of toffee and chocolate
Laughing Water I
Hard Tea (7%) John Daly style with black teas, lemon, agave
Awards
N/A
2023
Latest News
Menu is seasonal and subject to change; crowlers to-go available; specials like Rooster Cogburn