About

Bearwaters Bistro offers a unique four-kitchen dining experience in Maggie Valley, featuring bistro classics like burgers and salads, wood-fired artisan pizzas, chef-driven steaks from Chef Neil's Grill, and authentic Thai dishes from Chef Mona's Kitchen. The Thai Kitchen and Chef's Grill are available 4-8PM, while bistro and pizza menus are offered all day. They emphasize fresh ingredients, 100% beef tallow for frying, and a Drink Menu alongside varied cooking styles.

Four-kitchen dining concept Wood-fired pizzas Authentic Thai cuisine Chef-driven steaks 100% beef tallow frying
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Products
Bear Claw IPA
A hop-forward IPA with citrus and pine notes, reflecting the bold spirit of the Smoky Mountains.
Beer
Paddler’s Porter
A rich, dark porter with hints of chocolate and coffee, perfect for a cozy evening by the creek.
Beer
Sliding Rock Lager
A crisp, refreshing lager inspired by the natural beauty of Sliding Rock in Pisgah National Forest.
Beer